Executive Chef Nigel Mitchel and his staff are dedicated to showcasing fresh native ingredients from island farmers and neighboring plantations that grow their produce primarily for the resort. Chef Nigel's cooking renders stylish interpretations of traditional St. Lucian dishes, such as sweet potato and coconut soup, Caribbean lamb salad, roast conch with pickled vegetables served in a yam basket, Cajun Creole vegetable bakes, jerk poulet sausage, plantain gratin with coconut rum sauce and more.
The Bar at Dasheene is open from 9:00 a.m. each day, offering the perfect setting for a pre-dinner cocktail or to enjoy live music from top local musicians every day from 6:00 p.m. to 9:00 p.m.
Dasheene’s full menu is also available poolside.
7:00 a.m. – 10:00 p.m.
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