Perched on a lush mountain ridge 1,000 feet above the Caribbean Sea, Dasheene brings you remarkably close to Saint Lucia’s iconic Pitons, with spectacular Piton views.
Chef Nigel Mitchell and his 2026 Tripadvisor Travelers’ Choice award-winning restaurant team celebrate the island with innovative farm-to-table dishes and fresh takes on Saint Lucian classics, including Old Fashioned Pepper Pot and Shrimp Dasheene.
As the sun slips behind the Pitons and the sky turns to stars, dinner becomes something meant to be lingered over, together.
Located at Ladera Resort in Soufrière, Dasheene welcomes both resort guests and visitors staying elsewhere in Saint Lucia. Reservations are available through OpenTable.
More Ways to Dine Together
The Wine Room at Dasheene
For an intimate evening, discover our private Wine Room at Dasheene, featuring Chef Nigel Mitchell’s six-course tasting menu with optional wine pairings, or a guided tasting of exceptional wines from around the world. An elegant setting for anniversaries, honeymoons, and special celebrations at Ladera Resort in Saint Lucia.
T’Cholit Lounge
Arrive before sunset and settle into T’Cholit Lounge with a cocktail or mocktail as the Pitons catch the last light of the day. With sweeping views of Saint Lucia’s iconic twin peaks, it’s a beautiful place to begin your evening at Ladera.
Sunset Fish Fry
Join us poolside every Thursday evening for Ladera’s Sunset Fish Fry, Chef Nigel Mitchell’s take on a beloved Saint Lucian tradition. Enjoy freshly grilled local seafood, Caribbean music, and signature cocktails as the sun sets behind the Pitons. A wonderful way to experience the flavors and spirit of Saint Lucia, together.
Private Dining
For something more personal, enjoy a romantic private dining experience in the comfort of your suite or on your private pool deck, where available. Surrounded by the extraordinary natural beauty of Saint Lucia, it’s an evening designed just for the two of you.
Plan Your Visit
Location:
Dasheene Restaurant
Ladera Resort, Soufrière, Saint Lucia
Reservations:
Available through OpenTable. Advance reservations are recommended.
Guests:
Dasheene welcomes both Ladera Resort guests and non-resort visitors.
Dining Hours:
Breakfast: 7:00–10:30 AM (Resort Guests Only)
Lunch: 11:30 AM–2:30 PM
Dinner: 5:30–9:30 PM
Price Range:
Breakfast $$$
Lunch $$$
Dinner $$$$
Pricing varies by menu and dining experience.
Parking:
Complimentary parking available at Ladera Resort.
Travel Time:
From Soufrière: Approximately 10 minutes
From Hewanorra International Airport (UVF):
Approximately 45 minutes
From George F. L. Charles Airport (SLU):
Approximately 60 minutes
Age Policy:
Guests 18 years and above.
Dress Code:
Breakfast, Lunch & Light Fare
Casual: T-shirts or polos, shorts or jeans, sundresses or skirts. Cover-ups and footwear are required.
Cocktails & Dinner
Smart Casual: Collared shirts or polos, long trousers, sundresses, skirts or similar attire. Bathing suits are not permitted. Dress sandals or closed-toe shoes are required.
Our Menus
The menus shown online offer a taste of what you may experience at Dasheene. Led by Chef Nigel Mitchell, our culinary team creates seasonal menus inspired by Saint Lucian flavors and the freshest locally sourced ingredients. Dishes may change throughout the year, reflecting the island’s rich culinary traditions and our commitment to farm-to-table dining.