Appetizers

Seventh Heaven Carrot Soup
Roasted Carrot Blended with Fresh Herbs & Ginger Topped with Labelle Fruit Salsa

Island Sugar Cane Shrimp
Carib Shrimp Marinated in Mild Jerk & Shadow Bennie Then Grilled and served on a Plantain Pancake with Seasoning Pepper and Tamarind Vinaigrette

St. Lucia Fish Pot Consomme
Caribbean Broth with Spaghetti of Christophene and Callaloo Topped with Blackened Scallops

Green Papya & Pumpkin Fritters (v)
Served with Lettuce Remoulade Dressing

Fried Green Tomato & Plantain Tart (v)
With Goat Cheese Salad & Guava Balsamic Dressing

Smoked Poulet & Coconut Salad
Chicken Breast Seasoned Then Smoked and served in a Coconut Shell with Pineapple Salsa
US $14.00

Saltfish & Green Fig Salad
Saltfish Sauté with Spring Onion and green fig Served in a Green Banana Basket with a Pickled Cucumber Dressing

"In Between Salads"
Dasheene House Greens with our Unique Dressing, Complimentary After Appetizers

(10% Gratuity and 8% Government Tax will be added to your check)

We request that if you have any specific allergies or dietary requirements, please inform our wait staff and we will do our best to meet your needs.