A Sample Selection of Main Courses

Shrimp Dasheene
Gold Medal Winner, St. Lucia National Menu Pan-Fried Shrimp with a Simple Blend of Local Seasoning Peppers & Herbs

Rhythm of Rasta Pasta (v)
Your Choice of Tagliatelle, Linguini or Rigatoni Served with Cream of Vegetable Sauce, Local Tomato Marinara or Olive Oil with Fresh Herbs
Jerk Seafood, Jerk Chicken, or Jerk Vegetables

What the "Fisherman" Catch Today
Served with Your Choice of Mild Jerk Butter, Local Flower Butter, Lemon Caviar Butter or Creole Sauce

Dasheene Lucian Lamb Curry
Rack of Lamb Seasoned with Fresh Local Spices, Grilled and Served on a Coconut Risotto with Traditional Island Curry Sauce

Tropical Lady Poulet
Breast of Chicken Marinated with Cinnamon Spice then Stuffed with Plantain Mousse on Sweet Potato Dauphinouise with Lady Labelle Sauce

St. Lucia Mojo Steak
Fillet of Steak Marinated with Lime and Pepper Seasoning, then Pan-seared and Served with Dasheen Fries with Ladera Mojo Jus

Island Vegetable Tamales (v)
Sautéed Pumpkin, Carrots, Christophene and Lentils with Cajun Spice then Wrapped in Cornmeal and Steamed with Sweet Chili Sauce

(10% Gratuity and 8% Government Tax will be added to your check)

We request that if you have any specific allergies or dietary requirements, please inform our wait staff and we will do our best to meet your needs.